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Roasted Cod with Fennel, Red Onion & Balsamic Tomatoes

A quick, one-pot meal that is just as nice as a weeknight dinner, or a weekend lunch with friends. Serve with a light Farm Fresh green salad. Roasted cod with fennel, red onion & balsamic tomatoes 1 large fennel bulb*, thinly sliced & fronds reserved1 large red onion*, sliced1-2 small...


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Smoked Salmon, Arugula & Goat Cheese Tart

Wether you call it a tart or a quiche, this mix of smoked salmon, arugula, and goat cheese is equally delicious! Enjoy it warm right from the oven, or chilled the next day. Smoked Salmon, Arugula & Goat Cheese Tart 1 C all-purpose flour1/2 C almond flour1/4 C packed fresh...


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Broccoli & Zucchini Casserole

This Broccoli & Zucchini Casserole is a hearty, flavour-packed dish that brings together a plethora of Farm Fresh veggies! With roasted broccoli, sweet bell peppers, sautéed zucchini, and a cheesy, melty topping, it’s the perfect comfort food for any night of the week. Broccoli & Zucchini Casserole 1 broccoli1 Tbsp...


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Briam

This recipe for Briam makes such great use of all the Farm Fresh veggies we have available right now - tomatoes, peppers, zucchini, potatoes, onions, and garlic. Your house will never smell better than when this is baking away! Briam 1 pound potatoes*, peeled & sliced crossewise ¼“ thick⅔ c...


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Cream of Mushroom Soup

This Cream of Mushroom soup has all the comforting creaminess of a traditional recipe, with a bit of added protein thanks to the addition of white beans. Warming, comforting, nourishing, delicious! Cream of Mushroom Soup 1 leek, chopped 1 T coconut oil 3 onions, chopped 1 t each, salt and...


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Sauteed Bok Choi & Sugar Drop

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal. Sauteed Bok Choi & Sugar Drop Radishes 1 T oil 2 T ginger...


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Tofu Chickpea Stir Fry with Tahini Sauce

Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz...


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Roasted Chicken Thighs with Fennel and Lemon

Who wants to spend all day in the kitchen? Not us! This one pan wonder is a great way to enjoy Farm Fresh veggies, while also not stressing about what's for dinner! Roasted Chicken Thighs with Fennel and Lemon 2 pounds bone-in, skin on chicken thighs (4 to 6) 2...


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Pepper & Kale Stir-Fry

Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner. Pepper & Kale Stir-Fry 2 Tbsp extra-virgin olive oil 1/2 medium onion, sliced (sub bunch of green onions) 2 cloves garlic, minced or crushed 2...


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Beef, Miso & Sesame Noodles

Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand. Beef, Miso & Sesame Noodles ⅓ C tamari 2 T miso 1 ½ T apple cider vinegar1 T grated ginger 1 package udon...