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Garlicky Bok Choi
Spring at the Farm is all about the greens. Arugula, kale, lettuce, and our personal favourite - bok choi. This crunchy little green is so juicy and refreshing that we think of it as the watermelon of the spring! Milo loves crunching into a whole head of bok choi when...
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Arugula & Basil Pesto
If you visited Ottawa Farm Fresh you know that we love arugula! It’s so peppery and fresh flavoured, and so incredibly versatile. Though we often use arugula like lettuce, in salad and sandwiches, it can also take heat and be used somewhat like spinach. It’s great on a grilled sandwich,...
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The Bounty Begins
Our on-site Farm Store is Open! Good Morning Friends, It has finally happened. Our on-site Farm Fresh Store is open. Come and get your fresh organic veggies! We know you love eating straight from the field. There’s eggplant, cukes and zukes, aromatic basil, cilantro, long and verdant green onions, pop-in-your-mouth...
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We're Springing to Life!
Spring is in the air and things are springing to life here at the Farm! As the season opening draws nearer we are working hard to make your CSA and Farm Store experience absolutely amazing! The barn reno is well underway, bringing it closer to being our glorious Farm Store...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
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Winter CSA - Eat local all winter long!
A key element of Nordic eating is getting ready in advance for those snowy winter months.You harvest what you sow - you store what you harvest - you eat what you store! The Ottawa Farm Fresh Winter CSA will bring you delicious, local, organic food for 20 whole weeks this...
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Gardening 101: Sun + Soil + Water
Have you decided to take the plunge and start your first vegetable garden this spring? Or maybe you’ve been dabbling in veggie gardening for some time but now you’re looking to take it to the next level. Well done, this is going to be awesome! What an amazing way to...
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Beet, Potato Salmon Salad with Dill Dressing
Winter Basket #1 Pick-up at the Farm Store TODAY! Home delivery on Saturday. As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these...
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The Winter CSA is coming!
Winter is coming! It's a few months off but we're already looking forward to the crisp days, cozy nights, and a kitchen filled with comforting local food.Yes, you read that right - local food in Ottawa all winter long!In the heady days of summer it's hard to think about...
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Salad with Caramelized Fennel & Apples
Add some roasted fennel and apples on top of a salad mix filled with radicchio to balance those sweet and bitter flavours. Your taste buds will thank you! Salad with Caramelized Fennel & Apples 1 large fennel bulb1 sweet-tart apple, such as Braeburn1 T butter2 T olive oil, divided, plus...