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Kohlrabi and Apple Slaw
With a few simple ingredients you can whip up this delicious kohlrabi slaw that is just as delicious on it's own or added to a wrap. Kohlrabi Slaw 1/4 c extra-virgin olive oil or hazelnut oil1 tbsp apple cider vinegar2 tsp honey1 tsp whole grain mustard1/2 tsp fine sea salt1...
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Root-Veggie Slaw with Crispy Bacon
This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! If you want to make it in advance reserve the bacon until you serve in order to keep it crispy. Want to make it plant-based? Try using eggplant bacon....
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Quick Pickled Radishes
Quick pickles for the win!There are few preservation methods that are easier than a radish quick pickle. If you can slice and stick something in a jar you are good to go! Once they are ready you can use them anywhere you like - sandwiches, salads, on tacos, chopped up...
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Squash, Winter Herb & Crispy Butter Bean Pie
This is a centrepiece kind of dish - ideal to serve at your next family dinner or potluck. It might take a bit of preparation, but it's sure to be worth it! Squash, Winter Herb & Crispy Butter Bean Pie 1 ½ C spelt flour ½ C butter, cold and...
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Stir-Fried Tofu, Red Cabbage and Winter Squash
Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil,...
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Miso Grilled Eggplant
Eggplant is such a versatile vegetable, one which isn't always given the respect it so rightly deserves! It has a very mild flavour and so acts as an ideal vehicle for delicious sauces and toppings, such as this miso glaze. Cooked in this way the eggplant goes lovely a soft...
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Carrot Ginger Dressing
Carrot Ginger DressingThis bright, sweet & tangy dressing is just as tasty as it is beautiful! Adds some spring freshness as we head into a cozy fall season. Enjoy this on salads, rice bowls, beans, everything! Carrot Ginger Dressing 1/3 c each, olive oil & vinegar2 carrots, chopped roughly (⅔...
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Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing
Put those beautiful sugardrop radishes (hakurei turnips) in your CSA basket to good use in this delicious roasted radishes/turnips and potato salad with mint and lemon caper dressing. Roasted radishes/turnips and potatoes are tossed with turnip greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing. Serves 6...
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Stir-Fried Chicken & Bok Choy
Looking for a quick and delicious meal? This Stir-Fried Chicken & Bok Choy is your answer! Tender chicken meets crisp bok choy, vibrant carrots, and aromatic green onions, all tossed in a sweet and savoury sauce. With minimal prep time and fresh ingredients, you can enjoy a satisfying dish that’s...
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Fennel, Pesto, and Calabrese Pizza
This fennel, pesto, and calabrese pizza is bursting with summer flavours. With a lemony basil pesto base and balsamic-infused fennel, olives, spicy calabrese, and cheese as toppings, this pizza is sure to become a favourite. Makes 4 medium pizzas, enough to serve 8. Fennel, Pesto, and Calabrese Pizza 1 batch...