Votre recherche pour "garlic" a généré les résultats suivants:
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Miso Vinaigrette
This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. Miso paste is a mixture of fermented beans, rice and can be made with several other grains such as barley, millet, quinoa and buckwheat. It is a healthy...
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Gremolata Recipe
Parsley Gremolata 1 bunch flat leaf parsley, finely chopped (~1 cup chopped)1/4 c preserved lemons finely chopped (or zest of 1 fresh lemon)1/2 c olive oil1 T minced garlic1 t sea salt (not kosher or table)1 T fresh lemon juice1 1/4 t crushed red pepper flakes -Place the parsley,...
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Cilantro Lime Sauce
With just a few simply Farm Store ingredients you can whip up this Cilantro Lime Sauce, one of the most delicious sauces you'll ever taste! It's great on salad, marinating meat, veggies, or tofu, or drizzled over tacos. Cilantro Lime Sauce 1 C cilantro*2 T + 2 t lime juice¼...
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Beet Falafels
Beets that can't be Beat. It warms my heart everytime one of our farm community members compliment our beets. After all, beets don't always get the love they deserve. These jewel-toned root vegetables in their shades of ruby red and sunset gold, are earthy, warm and a little sweet. Beets are...
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Apple & Candy-Spiced Walnut Salad
Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch...
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Fried Green Tomatoes
Fried Green Tomatoes4 green tomatoes , sliced into ⅜ inch slices¾ c all-purpose flour1 c buttermilk½ c each cornmeal & bread crumbs1 tsp kosher salt½ tsp freshly ground black pepper¼ tsp cayenne2-3 c canola or grape seed oil -Scoop the flour onto a plate or in large bowl. Pour the...
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Halloumi Salad with Orange Vinaigrette
I like a warming casserole on a cold winter's day just as much as the next guy, but sometimes you just want a super fresh salad, no matter the season! The addition of creamy, grilled halloumi makes this salad a meal in itself. Add a slice of warm bread on...
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Cheesy Celery Gratin
Let our delicious celery be the star of the show with this Cheesy Celery Gratin recipe! Cheesy Celery Gratin 2 T unsalted butter1 bunch celery* sliced into ¼-inch thick slices1 medium onion*, chopped1 large clove garlic*, crushed½ c chicken or vegetable stock4 oz (115 g) cream cheese⅛ teaspoon black pepper3...
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Carrot Bacon
Yes, you read that right! If you’re craving a crispy, savoury snack but want a healthier twist, carrot bacon is the way to go! With just a handful of ingredients like tamari, maple syrup, and liquid smoke, you can transform carrots into a delicious, plant-based alternative to bacon. Whether you...
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Ginger Pickled Carrots
This is a recipe from a new CSA member who recommends it as a great recipe for the bounty of carrots that are probably in your fridge right now! She recommends it with wraps, with salad or with anything for that matter. You can reduce the sugar to taste. Ginger...