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Roasted Mixed Radishes
If you think that radishes aren't for you we encourage you to try this recipe. Roasting the radishes makes the flavour much more mild and work perfectly as a stand in for roast potatoes. Roasted Mixed Radishes 1 bunch radishes1 bunch sugardrop turnips1 bunch green onions3 T olive oil1 t...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Cilantro, Spinach & Sweet Potato Soup
Feeling under the weather? This Cilantro, Spinach & Sweet Potato soup is for you! Filled with nourishing spinach and sweet potato, immune-boosting garlic, and antimicrobial cilantro, this simple soup will give your system the bump it needs to get over any seasonal bug! Cilantro, Spinach & Sweet Potato Soup 1...
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Golden Curry Coconut Dahl
Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced 2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400...
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Green Shakshouka
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or...
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Kohlrabi Soup
This soup couldn't be easier to prepare. The kohlrabi and celeriac make it nice and creamy, and the spinach makes it vibrant in colour and flavour! 1 onion, chopped1 kohlrabi, peeled & cubes½ to 1 celeriac, peeled & cubes1 garlic clove, chopped1 bag of spinach1C broth, water or coconut milk1/2...
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Stuffed Delicata Squash: Squash Two Ways
Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal served with a green salad, or...
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Marinated Carrot & Pepper Salad
This Carrot Salad is big on colour and flavour, particularly with Farm Fresh rainbow carrots and peppers! It makes a perfect bbq side dish in the summer and keeps in the fridge for a couple of weeks! Marinated Carrot & Pepper Salad 3 lbs carrots*, peeled and sliced thin1 medium...
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North African Sun-Dried Tomato Soup with Couscous topping
Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use. North African Sun-Dried Tomato Soup...
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Cherry Tomato Chilli
Autumn calls for big pots of warming chilli! This recipe is filled with Farm Fresh veggies adding fresh flavours to this classic winter warmer. Make a big pot and freeze it in smaller portions for easy dinners later in the season. Cherry Tomato Chilli 1 pound ground beef 1 C...