Ottawa Farm Fresh Events

We don't just grow food, we grow community

As an organic farm in Ottawa, we’re proud to cultivate fresh, seasonal produce while creating space for connection and learning. The farm is a place to slow down, breathe deeply, and reconnect, with nature, with others, and with yourself. Surrounded by local farmland and grown using sustainable, organic practices, everything here is rooted in care for the land and our community.

We believe these quiet, beautiful spaces are meant to be shared and enjoyed often, whether you’re visiting for Farm events, workshops, or to experience where your food is grown.

Come explore, learn, and be part of a thriving Ottawa farm community.


 

September 4 & 5

Farm to Table Dining Experience

Join us September 4 & 5 for a four-course farm-to-table experience featuring seasonal ingredients hosted by Farmer Jo and Chef Brian. Gather around the table to celebrate fresh food, good company, and the journey from field to fork.

Field to Fork Dinner: September 4

Field to Fork Lunch: September 5

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Saturday, September 12 11am-12pm

Fermented Salsa Workshop

Learn the basics of making delicious fermented salsa with Emily, a long time fermenter in this hands-on workshop. Discover how fermentation enhances flavour, supports gut health, and helps preserve fresh ingredients, while making a quart of your very own salsa.

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Saturday, September 26 
 

7th Annual Carrot Fest!

Crunchy, sweet, versatile, and oh-so-delicious - if any veggie deserves its own festival, it’s the humble carrot! Join us to harvest thousands of pounds of carrots while enjoying delicious food, ice cream, music, a market, and plenty of fun.

Stay tuned for more details!

Saturday, September 26 
1-2pm

Carrot Fermenting Workshop

Join Emily at Carrot Fest to learn how to transform fresh carrots into a tangy, crunchy, probiotic-rich ferment! You'll be guided through the simple process of fermenting carrots, sharing tips, techniques, and plenty of inspiration to take home.

Stay tuned for more details!

Saturday, October 10
11am-12pm
Sauerkraut Making Workshop

Join Emily for a hands-on sauerkraut-making workshop where you'll learn the basics of fermenting cabbage at home. You'll make your own batch, learn key fermentation tips, and leave with a jar of freshly prepared sauerkraut to take home.

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Volunteer Days at the Farm Want to get your hands dirty and see what it's like to work on a small-scale organic farm? Come and volunteer at the Farm! Just come once, or make it a regular addition to your schedule. If you are interested in volunteering, fill in our Volunteer Application Form letting us know a little bit about yourself and we'll get you scheduled!

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