Vegetables

"What is that?!" It's a question we get pretty often when people are confronted with this alien looking globe. Celeriac, sometimes called celery root, is the root of a celery variety cultivated for its bulbous root. It has an earthy taste with a hint of celery flavour, and a texture similar to turnip or potato.

Radishes are ravishing and we absolutely love them! Cooked, raw, sliced, pickled, they are great any way you can get them. We always make sure to harvest our radishes before they get too bid, keeping them sweet, juicy, and crunchy, with just a bit of that radish kick you know and love.

Zucchini is not only delicious, but incredibly versatile. Enjoy Farm Fresh zucchini raw, grilled, fried, pickled, and fermented - you can even put it in a smoothie!

Don’t be fooled, this isn’t a white carrot (though those do exist). Parsnip is generally eaten cooked, but it is possible to eat it raw as well. They are slightly sweet and make a great addition to a roasted veg medley, soup, or a mixed vegetable mash. Farmer Milo loves parsnip fries with miso and tahini dip - a fresh take on an old favourite!