Mac & Cheese with Swiss Chard Chard & Mushrooms
What's more comforting than mac & cheese? Mac & cheese packed with delicious swiss chard! Swiss chard can be used in much the same way as spinach & is a great source of essential vitamins, like vitamins K & A. If you've been wondering what to do with the bunch of swiss chard that is in your CSA basket, this recipe is a great option!
Cheesy Sugardrop Turnip Gratin
Crisp, sweet, and absolutely delicious, sugardrop turnips (hakurei turnips) are one of our favourite spring and autumn veggies. They are delicious raw, but also great cooked. Try this turnip gratin in place of your regular scallop potato recipe for a little twist!
Butternut Squash Curry with Coconut Milk
Warming, delicious, nourishing, and easy to boot! This Thai style butternut squash curry is a great weeknight meal that the whole family will love.
Roasted Sugardrop Turnips with Maple Miso Dressing
Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven to 400 F or air fryer to 350 F Toss the turnips with olive oil, salt & pepper.To cook in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.To cook in air fryer:...