Super Simple Cucumber Relish

This relish couldn't be easier to make, and will take your next BBQ to the next level!

Super Simple Cucumber Relish

2 cups diced cucumbers (2 to 3 small cucumbers)
1 T kosher salt
½ C apple cider vinegar
3 T maple syrup or honey
2 T finely chopped dill (optional)


Finely chop the cucumbers & toss with salt; place in a mesh strainer set over a bowl and let sit for 30 minutes. Discard the liquid.

Add the vinegar and sweetener to a pot, bring to a simmer.

Transfer the cucumbers to a heat resistant jar and dill if using) & pour the hot liquid over top. Let sit until cooled to room temperature, 30 minutes to 1 hour. Cover & refrigerate overnight.

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