Smash-'Em-Up Salt & Vinegar Potatoes

Smash-'Em-Up Salt & Vinegar Potatoes

1.5 lbs baby potatoes
1 ¼ c white vinegar
2 t salt
3 T olive oil
Sea salt, for sprinkling
Preheat the oven to 450 degrees. 

Add potatoes, 1 cup of the vinegar and salt to a saucepan. Add enough cold water to just cover the potatoes.

Boil for 7 minutes or until potatoes are almost cooked through.

Drain and let sit in a colander to steam dry 

Toss potatoes with olive oil and bake on a large baking sheet, without crowding the pan, for 30 minutes. SMASH or flatten each potato with a potato masher or the bottom of a mug till it splits.

Drizzle with the rest of the vinegar and bake for another 30 minutes until golden and crispy! 

Sprinkle generously with sea salt. 


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