Caramelized onions are incredibly versatile, but they’re also a labour of love. Let your slow cooker do the work - add everything in the morning, and come home to perfectly sweet, ready-to-use onions you can stir, spread, or spoon onto anything.
Slow Cooker Caramelized Onions
¼ C melted butter, divided
8 onions, thinly sliced
1 tsp salt
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Rub bottom & sides of slow cooker with 1/2 of the butter. Toss onions & salt with remaining butter in a bowl.
Cook onions on low until browned & sweet, about 10 hours.
www.allrecipes.com/recipe/246511/slow-cooker-caramelized-onions/