Roasted Radishes with Lemon Tahini Dressing

If you have never had cooked radishes then you are missing out! Roasting radishes mellows their flavoour and makes them sweet and delicious! Geat as a side dish or added to a salad.

Roasted Radishes with Lemon Tahini Dressing

1 pound radishes*, trimmed and halved
1 T ghee
1/2 t kosher salt
1/4 t each black pepper, garlic powder & onion powder
1/2 t Italian seasoning
1/4 c tahini
2 T lemon juice
1 clove garlic*, crushed
1/2 t salt
1/4 t black pepper
3-4 T water
Preheat oven to 425℉.

In a bowl, combine the radishes, melted ghee, salt, pepper, garlic powder, onion powder, and Italian seasoning and toss until radishes are evenly coated.

Spread radishes out on a 9×13 rimmed baking sheet lined with parchment paper. Be sure not to overcrowd the pan.

Bake for 20-25 minutes, tossing once halfway through. Serve alongside lemon tahini sauce for dipping or drizzling (optional but delicious!)

Lemon Tahini Sauce: Combine tahini, lemon juice, garlic, salt and pepper in a small bowl.  Mix together, this will be fairly thick. 

Add in water, one tablespoon at a time, until the sauce becomes smooth, creamy and can be drizzled from a spoon (or until you have reached your preferred consistency). Drizzle over radishes and enjoy!

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