Bright, bold, and bursting with flavour, this Radicchio Salad with Pears, Orange, and Feta is a delightful way to elevate any meal. The slightly bitter radicchio pairs beautifully with the sweet juiciness of pears and oranges, while the crunchy walnuts add texture and the creamy feta lends a savoury touch. Tossed in a zesty dressing with hints of garlic, lemon, and honey, this salad is both refreshing and satisfying—a perfect balance for your taste buds! Enjoy it as a light lunch or as a vibrant side dish at your next gathering.
Radicchio Salad with Pears, Orange & Feta
1 head radicchio1 pear, halved & thinly sliced
1 navel orange, peeled & segmented
1 shallot, thinly sliced
1/2 cup walnuts, roughly chopped
1/4 cup feta cheese, crumbled
The Dressing
1 garlic clove, minced
1 lemon, juice
Salt & black pepper
1 tsp sumac
2 Tbsp honey
1/4 cup extra virgin olive oil
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Core radicchio & separate leaves. If you want to make them slightly less bitter you can soak leaves in cold water for 30 minutes, before drying & assembling the salad.
Arrange radicchio leaves on a large platter, then top with orange segments & pear slices. Add shallots, walnuts, & feta. In a small bowl, add garlic & lemon juice. Season with kosher salt, black pepper, & sumac. Add honey & whisk. While whisking, drizzle extra virgin olive oil & continue to whisk until dressing is well combined.
Pour the dressing over radicchio salad & serve.
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