Carrot Ginger Dressing
This bright, sweet & tangy dressing is just as tasty as it is beautiful! Adds some spring freshness as we head into a cozy fall season. Enjoy this on salads, rice bowls, beans, everything!
Carrot Ginger Dressing
1/3 c each, olive oil & vinegar
2 carrots, chopped roughly (⅔ C )
2 T ginger, peeled & chopped
2 T lime or lemon juice
1 T honey
1 1/2 t sesame oil
1/4 t salt
In a blender, combine all ingredients as listed. Blend until smooth.
Add additional salt, honey, & lime juice as necessary.
Serve over greens, coleslaw, on wraps. Keeps well in the fridge for 1-2 weeks.
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