Kombucha Workshop

Kombucha Making 101

Saturday, July 25
11am - 12pm

Curious about brewing your own kombucha? Join longtime brewer Emily for a hands-on workshop covering everything you need to know to get started.

You'll learn the basics of brewing, caring for, and flavouring kombucha at home, and leave with your own SCOBY, instruction sheet, and the confidence to begin your home brewing journey.

What is Kombucha?

Kombucha is a fermented beverage that is produced by fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY), commonly called a mother. Known for its tart taste, it provides probiotics, antioxidants, B vitamins, and supports gut health.