A super simple recipe to whip up and great served alongside roasted rings of delicata squash.
Spinach Cottage Cheese Pie
16 oz cottage cheese
3 c fresh spinach*, chopped
1 c mozzarella cheese, shredded
4 eggs, lightly beaten
7 oz jar red peppers, well drained & chopped
⅓ c Parmesan cheese, grated
1 t dried oregano
Preheat the oven to 350F. Grease a 9-inch pie plate.
Combine all ingredients in bowl, mix well. Pour into the prepared pie plate.
Bake in the preheated oven until the center of the pie is set, 35-50 min.