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Roasted Garlic Everything!
This week we bring you roasted garlic everything! Roasting garlic is super simple, and leaves you with a silky smooth sweet garlic paste that enhances any dish.How To Roast GarlicPreheat oven to 400F. Peel off some of the paper but leave most of the head intact. Trim ¼ inch off...
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Fermented Garlic Scapes
Fermenting garlic scapes lets you enjoy their mild garlic flavour all year long, while also benefiting from all the goodness imparted by the fermentation process - win, win! This paste is great added to anything you would normally use garlic for, like salad dressings, dips, spread onto bread, or drizzled...
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Zucchini Garlic Bites
Zucchini is such a versatile vegetables. It's subtle flavour makes it a great base for some many tasty treats, from thesem savoury Zucchini Garlic Bites, to sweet zucchini muffins and chocolate zucchini bread. Zucchini Garlic Bites 1 C shredded zucchini*, drained well 1 clove garlic, finely grated 1/3 C breadcrumbs...
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We're Giddy About Garlic
There are few seasonings that are more ubiquitous than garlic.It’s an automatic addition to just about every meal in our house - from soups and stews, to pasta sauce, to stir-fry, and everything in between. Jonathan has even been known to slice raw garlic onto peanut butter toast! The ubiquity...
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Oven Roasted Garlic Scapes
Garlic scapes are the flower stock of hardneck garlic varieties. The flower is removed to encourage the development of large garlic bulbs, and is completely edible. We recommend removing the flower bud (try infusing in vinegar) and try snapping the cut end off, it will naturally break where the fibrous...
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Lacto Fermented Garlic Scapes
Lacto Fermented Garlic Scapes 1 Quart brine (To make the brine: Add 2 TBSP salt to 1 Quart of water. Shake to dissolve the salt completely.)15-20 Garlic Scapes (about 1 quart)Seasonings such as Red Pepper Flakes, Dill, Cumin seeds, Coriander, Mustard Seeds Prepare garlic scapes by trimming off the tough...
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Spinach and Garlic Potato Patties
Simple, delicious, and packed with fresh spinach, these Spinach and Garlic Potato Patties are great topping a salad, stuffed in a bun or eaten straight from the pan! Try making some extras and freezing them for a quick meal - just reheat in the oven or an acti-fry. Spinach and...
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Garlic Scape, Cilantro, Swiss Chard Pesto
Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste....
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Parsnip Fritters with Garlic Yogurt Sauce
Looking for a new and delicious way to enjoy parsnips - this is it! These parsnip fritters are infinitely customisable - add whichever grated root vegetables and herbs you like. Serve them alongside breakfast favourites like eggs and bacon, or with a Farm Fresh salad. Parsnip Fritters with Garlic Yogurt...
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Fermented Ginger Carrots With Garlic and Seaweed
Hold on to that sweet and fresh Farm Fresh carrot flavour for months to come! This fermented carrot recipe makes a great relish - add it to burgers and sandwiches, or stir some into egg or chickpea salad for a hit of fermented goodness! Fermented Ginger Carrots With Garlic and...