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Three Ways to Eat Local all Winter Long
When the sun is high in the sky and the fields are bursting with summer abundance it’s hard to believe that winter is just around the corner. Here at the Farm preparations are well underway for the oncoming cold weather; the autumn crops are planted and soon enough we’ll start...
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Stuffed Delicata Squash: Squash Two Ways
Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal served with a green salad, or...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Summer Corn & Avocado Salad
This corn salad is summer in a bowl. The fresh flavours of corn, cilantro & pepper pair perfectly with creamy avocado. This mixture doubles as a great taco topping, just add a little less dressing. Summer Corn & Avocado Salad 6-8 ears corn2 T olive oil1/2 red onion, diced1/2 red...
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Mediterranean Chickpea Pitas with Tahini Kale Caesar Salad and Olive Herb Salsa
These Mediterranean chickpea pitas with tahini kale Caesar salad and olive herb salsa are fun, vibrant, and satisfying. If you thought you weren’t a big kale fan, you just might become a convert once you taste the tahini kale Caesar salad! Thanks for the inspo Upbeet Kitchen Mediterranean Chickpea Pitas...
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Cabbage Stir-Fry with Miso Peanut Sauce
Cabbage, like beets, is a vegetable that many people have negative childhood memories of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it. A few of our favourite ways to...
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Daikon Noodle Pad Thai
Daikon?! What do I do with that! First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil,...
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Dive into Spring with Farmer Jo's Garden Tips
With the promise of new growth in the air and soil awaiting tender care, it's time to dive into the joyous rhythm of planting, nurturing, and harvesting. Roll up your sleeves, don your gloves, and let's bring your garden dreams to life! Excited to dive into your veggie garden adventure?...
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Curried Sweet Potato & Chick Pea Sheet Pan Meal
A meal filled with Farm Fresh veggies that's all made on a single pan in the oven?! Not only is it quick and easy, it's delicious too! Curried Sweet Potato & Chick Pea Sheet Pan Meal 1 large sweet potato or winter squash*, cut into wedges2 c thinly sliced cabbage*1...
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The Super Simple, No-Fuss Kimchi Recipe
We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces...