Votre recherche pour "cabbage" a généré les résultats suivants:
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Let Winter Feed Us
Last Friday, on the eve of the polar vortex, I was driving through the grey-blue quiet of an Ottawa morning when I heard something on CBC radio that made me ease my foot off the gas and lean in. Matt Galloway was interviewing Katherine May, author of Wintering: The Power...
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Sauerkraut
We want you to try lactofermentation! We know it can sound intimidating, but it really couldn't be easier and once you understand the process the world is your oyster! This sauerkraut recipe is really simple, and totally customisable - add any herbs and spices you like, or keep it plain...
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Tokyo Bekana Miso Slaw
Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a...
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You and Me Making Kimchi - Demo at the On-site Farm Store Sat. Oct. 3rd
You and Me Make Kimchi this Saturday! Jonathan gets so stoked when talking about lacto-fermentation we just had to share how to make kimchi & sauerkraut with YOU! That's why we've set up demos at the on-site Farm Store for the next few Saturdays! Starting with Kimchi this Saturday September...
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Fermented Fennel & Cucumber Recipe
If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! Fermenting might sound intimidating, but it couldn't be easier. Put things in a jar and leave it to bubble...
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Nut Roast
Delight the vegetarians at your festive table with this British classic - nut roast! There are a few steps involved in the preparation of this recipe, but it is filled with great Farm Fresh veggies and the filling can be made ahead of time and frozen to make assembly a...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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We're Springing to Life!
Spring is in the air and things are springing to life here at the Farm! As the season opening draws nearer we are working hard to make your CSA and Farm Store experience absolutely amazing! The barn reno is well underway, bringing it closer to being our glorious Farm Store...