Votre recherche pour "garlic" a généré les résultats suivants:
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Shakshuka
This Shakshuka recipe is easy to prepare, can be enjoyed any time of the day, and is filled with Farm Fresh veggies - it ticks all of the boxes for us! Feel free to add extra veggies to the sauce (kale makes everything better!) or switch up the spices using...
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Mediterranean Chickpea Pitas with Tahini Kale Caesar Salad and Olive Herb Salsa
These Mediterranean chickpea pitas with tahini kale Caesar salad and olive herb salsa are fun, vibrant, and satisfying. If you thought you weren’t a big kale fan, you just might become a convert once you taste the tahini kale Caesar salad! Thanks for the inspo Upbeet Kitchen Mediterranean Chickpea Pitas...
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Give the Gift of Local Food This Holiday Season
The holiday season is fast approaching, and if you are anything like us you have begun to think about gifts that will show your affection for family and friends, while also supporting your values. That might sound like an awful lot to expect from a gift, but it is possible,...
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Tomato Pie
Tomato Pie1 pie crust single¾ c mozzarella cheese, divided½ c cheddar cheese, divided3 large tomatoes1 t salt½ t garlic powder½ t oregano⅓ c fresh basil leaves¼ c mayonnaise1 c cherry tomatoes, halved -Preheat oven to 450°F.Slice large tomatoes into thin slices (1/4"). Lightly salt slices & spread over a...
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Roasted Tokyo Bekana
Roasted Tokyo Bekana is a quick, flavour-packed side dish that turns delicate Asian greens into something savoury, tender, and just a little crispy around the edges. Tossed with garlic, ginger, sesame, and soy, it’s an easy weeknight recipe that pairs beautifully with rice bowls, noodles, or grilled proteins. Roasted Tokyo...
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One-Pan Orzo with Spinach and Feta
This One-Pan Orzo with Spinach & Feta is a quick and flavourful dish, perfect for busy weeknights. With its creamy orzo, sautéed spinach, and tangy feta, it's a balanced and satisfying meal that comes together in a single skillet. Plus, it’s easy to customize by adding peas or switching up...
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All About Jerusalem Artichokes
Welcome to the delightful world of Jerusalem artichokes – a little known joy of the vegetable kingdom. These tasty roots are a new addition to the Winter CSA so let us introduce you!🌻 Despite the name, Jerusalem artichokes (otherwise know as sunchokes) are no distant cousin to the artichoke. They're...
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Stir-Fried Chicken & Bok Choy
Looking for a quick and delicious meal? This Stir-Fried Chicken & Bok Choy is your answer! Tender chicken meets crisp bok choy, vibrant carrots, and aromatic green onions, all tossed in a sweet and savoury sauce. With minimal prep time and fresh ingredients, you can enjoy a satisfying dish that’s...
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Creamy Kale and Celeriac
Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is! Creamy Kale and Celeriac 1 celeriac 1 red onion, sliced 1 clove of garlic, thickly...
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Vegan Eggplant Bacon
Vegan bacon? What?! It's true! We love regular bacon (Farmer Jo is of the opinion that the addition of bacon makes everything better), but this eggplant bacon is a nice, light version that is just as versatile as the traditional version. Make it the "B" in a class BLT sandwich,...