Sauerkraut Workshop
Sauerkraut Making Workshop
Saturday, October 10
11am - 12pm
Learn how to turn fresh cabbage into delicious, tangy, naturally fermented sauerkraut!
Join Emily for a hands-on Sauerkraut Making Workshop where you’ll learn the basics of fermenting cabbage at home while making your very own batch of sauerkraut to take home.
We’ll explore the fundamentals of fermentation and walk through the simple process of turning fresh cabbage into flavourful sauerkraut. Emily will share practical tips for successful fermentation, helping you feel confident making sauerkraut at home.
What You’ll Learn
* The basics of cabbage fermentation
* How to prepare cabbage for fermentation
* Key tips for successful fermentation
* How to create the right environment for a healthy ferment
* Simple techniques you can use to make sauerkraut at home
What You’ll Make
You’ll make your own batch of sauerkraut during the workshop and leave with a jar of freshly prepared sauerkraut to take home.
Your Ticket Includes
Everything you need to make your sauerkraut together is included in the ticket price! All ingredients, plus the jar you’ll use to prepare your sauerkraut, will be provided at the workshop.
What to Bring
Please bring:
* Cutting board
* Knife
* Large mixing bowl
* Wooden spoon
* Teaspoon
* Fermentation weight (optional)
* Canning Funnel (optional)
No jar needed, your quart mason jar is included with your ticket.
Come ready to chop, mix, ferment, and discover just how easy it can be to make delicious sauerkraut at home!