These hefty white and purple roots are one of the less well known vegetables in the medley. They are delicious, versatile, store well, and are beautiful to boot. Have you sliced a purple one open yet? They are breathtaking!
Daikon is a staple in asian cuisine, and can be enjoyed either cooked or raw. If left raw they are lovely sliced, grated, or spiralized in salad, rice paper rolls, and kimchi, and cooked it is transformed into a soft and starchy veg similar to potato. One of our favourite ways to cook daikon is to spiralize it and use the 'noodles' in a pad thai like dish that's filled with a selection of seasonal Farm Fresh veggies!
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